Dried Guascas
The fundamental spice to prepare the delicious Ajiaco bogotano. 10 g
Spice herb in used in Colombia as ingredient in ajiaco soup. In Oaxaca, Mexico it is an ingredient in Sopa de Guias. It can also be used as an ingredient in salads. The fresh leaves can be blended with tomatoes for a cold drink.
Botanical name g alinsoga parviflora
Botanical name g alinsoga parviflora
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